Honey Chicken for 3

Ingredients

• 3 Chicken Breasts
• 5 tablespoons of clear Honey
• 1 tablespoon of sugar
• 1 tablespoon of orange juice
• 2 tablespoons of tomato ketchup
• 2 teaspoons of Worcestershire sauce

Method

• Wash chicken breasts and cut one into three or four pieces
• Use a sharp knife to make 2 slashes in each piece of chicken
• Place the chicken into a casserole dish
• Make marinade in a jug by mixing all other ingredients together
• Pour onto chicken and mix together
• Cover with lid and leave in the fridge for 1 hour
• Cook at 160C for a total of 1 hour
  • Stir after 30 minutes
  • Stir after 40 minutes and remove lid
  • Stir again after 50 minutes